Our chefs headed by Peter Greany cook with love with the freshest and highest quality ingredients mostly from our farm.
Come and taste our fantastic cuisine!
Salad and herbs supplied direct from our family farm on the outskirts of the city and pork from pigs reared here make a true farm to fork experience
If you want to pre-book your table, you can use our fantastic online booking form, and we will prepare your table for your visit.
We look forward to seeing you!
City center, award winning casual dining restaurant with first floor private dining.