SAMPLE Menu

House baked focaccia bread
remesco dip
Roast garlic prawns
pernod & almond crust, house baked bread for dipping
Beer battered fish ‘n’ chips
pea puree, tartar sauce
Crispy pork belly
smoked bean cassoulet, mangetout salad
Spinach & wild mushroom risotto
fresh parmesan cheese
Seabass & pork noodle broth
rice noodles, mangetout, toasted peanuts, soy pickled egg, chilli mayo
Beef Bourguignon
bacon, stuffed red onion, roast potato
BBQ pork sandwich
slow cooked whole hog, shredded, served on toasted bun, slaw & chips
Free range pork kebab
cous cous, tzatziki, zucchini ribbons, mango dressing
Chargrilled vegetable & blue cheese quiche
garden salad, gooseberry chutney
Goats cheese salad
grilled cucumber, sundried tomato, mangetout, taco
Zucchini falafel
marinated vegetables salad, baba ghanoush
Warm Mexican chicken salad
parmesan tacos, guacamole, garden salad
Please inform server of any dietary need, everything made on premises
Foodworks focus on freshness, salad & herbs are supplied direct from our farm on the outskirts of the city, pork from pigs reared here make a true farm to fork experience