About foodworks

A former bank in the town centre: its bright, airy, fresh space is a perfect match for the style of cooking. 

Unfussy dishes use top local produce, including rare breed pork and veg from experienced chef-owner’s farm. 

Award winning foodworks run by Peter Greany and Maeve Moore  provide a unique farm to fork eating experience whether you dine in or enjoy one of our oven ready prepared dishes or pork products. 

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