About foodworks
A former bank in the town centre: its bright, airy, fresh space is a perfect match for the style of cooking.
Unfussy dishes use top local produce, including rare breed pork and veg from experienced chef-owner’s farm.
Award winning foodworks run by Peter Greany and Maeve Moore provide a unique farm to fork eating experience whether you dine in or enjoy one of our oven ready prepared dishes or pork products.